Our Chef's Favorites: Unexpected Craft Beer Pairings You Must Try Soon

Exploring the world of craft beer opens up a realm of unexpected and delightful pairings that can elevate your dining experience. Our chef's favorites showcase unique combinations that challenge traditional norms and offer a fresh perspective on beer and food pairings.

1. Pilsner and Oysters

The crisp, clean flavors of a pilsner complement the briny, fresh flavors of oysters. This classic pairing enhances the natural sweetness of the oysters while the beer's effervescence cleanses the palate between bites.

2. IPA and Spicy Tacos

The hoppy bitterness and citrusy notes of an IPA can help cut through the heat of spicy tacos, creating a perfect balance of flavors. This bold and intense pairing is not for the faint of heart but offers a flavor explosion for those who dare.

3. Wheat Beer with Seafood

Wheat beers, with their light and crisp profile, make a fantastic pairing with seafood. The subtle fruity and citrusy flavors of a wheat beer complement the delicate flavors of fish and shellfish, enhancing the overall dining experience.

4. Sour Beer with Cheese

Sour beers offer a unique and surprising pairing experience with cheese. The tartness of a sour beer can cut through the richness of cheese and enhance its flavors, making it a delightful combination for cheese lovers.

5. Porter with Barbecue

The smoky and malty flavors of a porter harmonize with the charred and savory notes of grilled meats. Pairing a robust porter with smoky ribs, pulled pork, or even a juicy burger creates a match made in heaven.

6. Stout and Chocolate Cake

Roasty, mocha-laced porters offer a rich, bittersweet depth that melds perfectly with chocolate. A stout's dark, roasty flavors enhance the chocolate flavors of the cake, creating a delicious harmony.

7. Pale Ale and Lobster Rolls

A citrusy pale ale cuts through the buttery richness of a lobster roll, highlighting its sweet, delicate flavor. This pairing offers a refreshing contrast that elevates the dining experience.

8. English IPA and Fajitas

An English IPA, being a stronger version of a classic IPA, pairs well with spicy fajitas. The bold flavors of the IPA complement the spices in the fajitas, creating a balanced and flavorful combination.

9. East Coast IPA and Fried Cheese Curds

An East Coast IPA, which is initially sweeter and then bitter as the taste develops, pairs well with fried cheese curds, especially those with a spicy kick. The sweetness of the beer balances the richness of the curds, while the bitterness cuts through the spice.

10. Triple IPA and Ginger Chocolate Cake

A triple IPA, one of the strongest IPA options with around 10% ABV or more, pairs well with a rich ginger chocolate cake. The intense flavors of the beer draw out each aspect of the cake, creating a harmonious and indulgent experience.

Did you know…?

The right pairing doesn't just make your food taste better—it makes your beer taste better too. (crafted-culture.com)