Lager Love: Rediscovering the Unsung Hero of the Craft Beer World

Lager, often overshadowed by its ale counterparts, deserves a place of honor in the craft beer world. Its crisp, clean profile and rich history make it a timeless favorite among beer enthusiasts.

A Glimpse into Lager's Origins

The journey of lager begins in 16th-century Bavaria, Germany, where brewers sought methods to produce beer that could withstand warmer temperatures. They discovered that by fermenting beer at cooler temperatures and storing it in caves—a process known as "lagering"—they could create a smoother, more refined beverage. This innovation led to the birth of pale lagers, with the city of Plzeň in the Czech Republic becoming renowned for its pale lager, Pilsner Urquell, brewed in 1842. (en.wikipedia.org)

Diverse Styles and Brewing Traditions

European lagers encompass a variety of styles, each with unique characteristics:

• Pilsner: Originating from Plzeň, this pale lager is celebrated for its crispness and balanced bitterness.

• Märzen: Traditionally brewed in March and lagered until autumn, Märzen is a medium to full-bodied beer with a malty sweetness, often associated with Oktoberfest celebrations. (en.wikipedia.org)

• Vienna Lager: Developed by Anton Dreher in the 19th century, this amber-hued lager offers a malty flavor profile and a clean finish. (en.wikipedia.org)

These styles highlight the versatility and depth of lager brewing traditions across Europe.

Lager's Cultural Significance

In many European countries, lager is more than just a drink; it's a cultural staple. Germany's Reinheitsgebot, or Beer Purity Law, established in 1516, ensured that beers were brewed with only water, malt, hops, and yeast, fostering a tradition of quality and purity. (brewgem.com) This commitment to excellence is evident in the enduring popularity of lagers like Heineken, which has become synonymous with quality brewing.

Did you know…?

The word "lager" comes from the German word "lagern," meaning "to store," reflecting the traditional practice of storing beer in cool cellars to enhance its flavor.